Puglia Pate

In Puglia, the olive is never just a side dish. The most beautiful specimens go to the press, but the ripe, plump olives that are hand-picked and not destined for oil end up as pâté. This is how it has been done there for a long time, and the result is a product that needs little explanation. Pure, creamy, and with a taste that immediately reveals its origin.

Made without frills

Our olive pâté contains no artificial additives, no preservatives, and no flavor enhancers. Ripe olives, hand-picked at the right moment, are finely ground into a rich, creamy mass. That's it. The shelf life comes from the olives themselves and from the way they are processed, not from a label full of E-numbers. Anyone who reads the ingredient list will recognize everything in it.

How to serve it

On a slice of good bread or crispy toast is the most direct way, and not the worst either. But the pâté works just as well as a flavoring in hot dishes. Through pasta, on a crostino, as a filling with meat, or simply as part of an antipasto. There are few products that are so versatile without losing their character.

Delivered directly from Southern Italy to your home

L'oro Verde di Puglia delivers for free in the Netherlands and Belgium. The pâté is compact, has a long shelf life, and travels without problems. A jar is a nice addition to an existing olive oil order, but it also stands perfectly on its own. Or as a gift, for someone who knows what good Italian products are.