Extra Virgin Olive Oil from Puglia

Puglia has more olive trees than people. That's not a marketing slogan; it's simply a fact. Anyone who drives through it for the first time immediately understands why olive oil here isn't just a product, but a way of life. L'oro Verde di Puglia brings that oil to the Netherlands, directly and without fuss. Only Coratina olives, cold-pressed, bottled on the farm.

Why Coratina of all olives?

The Coratina is a distinctive olive variety that has traditionally grown in the wide plains around Corato, in the province of Bari. It yields an oil that leaves no one indifferent: intensely fruity, with a distinct bitterness and a long, peppery finish. These are not flaws; they are the hallmarks of an oil with character and a high polyphenol content. Those accustomed to mild supermarket oils will need an adjustment period. After that, they'll want nothing else.

From tree to bottle, as quickly as possible

Extra virgin olive oil is a fresh product. The sooner the olives are pressed after harvest, the better the oil. At L'oro Verde di Puglia, the Coratina olives go to the press within twenty-four hours of picking. Cold-pressed, so that the flavor and nutrients remain intact. The acidity stays low, the color remains deep green, the taste remains as intended. No storage, no blending, no heating.

Directly to your table

You order, we ship. The oil departs from Puglia and arrives at your home as it should be: fresh, unfiltered, and full of flavor. Whether you cook every day or are looking for a gift that truly surprises someone, a bottle of L'oro Verde di Puglia speaks for itself. No explanation needed. Tasting is believing.