Blogs

On this blog, we write about what we know: olive oil, Puglia, and Italian cuisine. Not recipes you'd find on a thousand other sites, but stories about the product, the region, and the people behind it. About how olive oil is made, why the Coratina olive is different from other varieties, and how best to use our products at the table.

What you can expect here

Practical tips on using extra virgin olive oil in the kitchen, background information on Puglia and Apulian food culture, and honest insights into what distinguishes good olive oil from the rest. We publish new articles regularly, so it's worth checking back occasionally.