Located in the south of Italy, Puglia is characterised by a warm Mediterranean climate. Summers are dry and hot, winters mild and short. This combination provides the ideal environment for olive trees. The prolonged sunshine, often more than 300 days a year, stimulates the olives in their growth cycle. In addition, the cool winds from the Adriatic and Ionian seas ensure sufficient air circulation, which limits diseases and keeps the trees healthy.
The soil in Puglia is rich in lime and minerals. This subsoil is not only nutritious but also well-draining. Olive trees do not like wet feet - too much water leads to root rot. In Puglia, they get exactly what they need: dry, stony soil that offers the right balance between nutrients and permeability. This soil contributes to the robust character and distinct flavour of the olives that grow here.
In Puglia, olive growing is not a trend, but tradition. Families have been cultivating the same orchards for generations. They know every tree, every slope, every season. Thanks to this accumulated knowledge, they know exactly when to prune, how to irrigate and which olive varieties perform best. This deep-rooted experience yields not only higher yields, but also olive oil of consistent and exceptional quality.
Unique olive varieties such as the Ogliarola and Coratina grow in Puglia. These trees are perfectly adapted to the local climate. They can endure long periods without rain and are resistant to heat and wind. The Coratina is known for its high antioxidant content and produces a powerful oil with spicy notes. Thanks to these indigenous varieties, olive cultivation remains resilient even in times of extreme weather conditions.
Puglia's olive groves are not only functional but also aesthetic. They are part of the cultural landscape. Winding tree trunks, red earth and ancient specimens give the area its recognisable look. Some trees are more than 1,000 years old and symbolise the connection between man, nature and history. Anyone driving through Puglia will immediately see: this is olive country at heart.
Besides their economic value, olive trees play an ecological role. They stabilise the soil, prevent erosion and provide shade for plants and animals. Moreover, they absorb CO₂ from the air, thus contributing to the fight against climate change. Puglia's orchards are thus not only agricultural areas, but also nature reserves. That makes every bottle olive oil to more than a product - it is a piece of living landscape.
The combination of climate, soil, tradition and local varieties makes Puglia known as one of the best olive oil regions in the world. Each factor plays its part. And precisely that explains why our extra virgin olive oil has so much character. You taste the sun, the earth and ancient knowledge in every drop.
In our blog we dive deeper into life in Puglia. From harvesting traditions to olive oil recipes, we bring you closer to the story behind our product.
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