Professional kitchens are all about precision and pure flavours. It is therefore no surprise that many Italian chefs opt for L'Oro Verde di Puglia olive oil. This high-quality oil from southern Italy has firmly established itself in the culinary world. But what makes this olive oil so loved by professionals?
One of the reasons why chefs choose L'Oro Verde olive oil is its consistent quality. The olives are carefully hand-picked and cold-pressed within a few hours. This ensures maximum retention of flavour, freshness and nutritional value.
The result is an oil with a bright, fruity aroma, a peppery aftertaste and particularly low acidity. Exactly what chefs are looking for: a product that comes into its own both raw and hot. From a simple salad to a sophisticated main course - this oil does exactly what it is supposed to do, without being overpowering.
L'Oro Verde di Puglia is used daily in professional kitchens throughout Italy. Restaurants that opt for pure ingredients and artisanal products appreciate the character of this oil. Olive oil sommeliers praise its versatility: powerful but balanced. Suitable for raw preparations such as carpaccio, but also as a finishing touch on a hot pasta or fish dish.
At Puglia - the birthplace of oil - this reputation is no accident. Chefs from the region deliberately choose L'Oro Verde to connect their dishes with their local heritage. Each bottle tells the story of the region, the trees and the craft behind it.
Why chefs choose L'Oro Verde olive oil is simple: it is a product that grows with the creativity of the chef. It is versatile, authentic and delivers quality in every application. Not just a seasoning, but a foundation in the kitchen.
Want to experience for yourself why so many professionals choose this oil? Then take a look at our webshop or read more about the production process on our about us page. One dash and you taste why L'Oro Verde is the favourite of many.
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