Puglia, located in the heel of Italy, is a region known for its impressive olive groves and ancient traditions. Not for nothing do people often ask the question: what makes olive oil from Puglia special? In this article, we dive into the unique characteristics of this region and why olive oil from Puglia is loved by chefs, connoisseurs and lovers of pure Italian cuisine worldwide.
A landscape full of character and history
One of the most important factors is the landscape itself. The region has a dry, sunny climate with chalky soil - ideal for olive growing. Some trees are hundreds of years old and produce olives with an exceptional flavour profile. The combination of tradition and terroir has made Puglia one of Italy's leading producers of olive oil for generations.
In villages like Alberobello and Ostuni, you can literally see the orchards stretching to the horizon. The connection between land, people and product is still tangibly present here - and you can taste it in every drop of oil.
Traditional methods with modern finesse
What also makes olive oil from Puglia special is the way it is produced. Farmers combine ancient knowledge with modern technologies. At L'Oro Verde di Puglia, olives are harvested manually and cold-pressed within a few hours. This guarantees maximum freshness, low acidity and pure flavour.
The oil is characterised by a fruity aroma, a slightly bitter note and a peppery aftertaste - all signals of quality and antioxidants. This balance makes the oil suitable for both cold preparations and hot dishes, from salads to grilled fish.
An oil with story and soul
What makes olive oil from Puglia special is that it is much more than a kitchen ingredient. It is an expression of culture, regionality and craftsmanship. Each bottle is the result of months of care, from tree to bottle. And you can feel that - not only in the taste, but also in the experience.
Want to experience this experience for yourself? Discover our selection of olive oil from Puglia in the webshop or read more about our production method on the about us page. Taste how a region tells its story - with every splash of olive oil.