The origins of Carantina olives Puglia begins in the sun-drenched regions around Taranto and Salento. In these regions, the trees have stood for generations among low stone walls and rolling fields. The Carantina is not a commercial olive, but a local variety carefully preserved by farmers. This variety grows slowly, with compact branches and fruits full of flavour. Unlike many modern varieties, this tree does not produce a massive harvest, but quality in every grape.
Carantina olives are known for their full flavour. The oil they yield is fruity with a hint of bitterness, and has a slight peppery aftertaste. This combination is typical of olives that get a lot of sun and grow in mineral-rich, dry soil. The Carantina develops on old trees, often over a century old. These trees draw nutrients from deep layers, giving their oil a unique profile.
In villages such as Crispiano, Grottaglie and Manduria, the Carantina is harvested according to a set rhythm. Families come together during the harvest, often in early November. By hand, the fruit is removed from the branches so as not to damage them. It is not only about production, but also about honour. Farmers consider the trees an heirloom, which must survive generations.
At L'Oro Verde di Puglia we consciously choose this traditional way of working. Within hours of harvesting, the olives are pressed. This preserves the flavour and produces an oil that is pure and rich in antioxidants. We cold-press Carantina olives, respecting the natural process.
This olive oil is not just any ingredient. You can see the origins of Carantina olives Puglia in every drop. The flavour is layered and powerful, without being sharp. Perfect for cold dishes like salads and carpaccio, but also as a finishing touch on hot pasta or grilled vegetables. The oil enriches the dish without being overpowering.
Local varieties such as Carantina deserve protection. Over the years, the number of farmers growing this variety has declined. Yet we are seeing a resurgence. Young producers are consciously choosing traditional varieties because they contribute to biodiversity and cultural identity. By investing in Carantina olives, we choose a richer landscape and healthier soil.
Nowhere is the bond between farmer, tree and land stronger than in Puglia. The Carantina is the symbol of this. It does not grow fast and requires patience, but in return bestows oil that connects generations. Those who taste this olive oil not only taste a flavour, but also a story. A story that comes not from the factory, but from the field.
Want to bring this special olive into your kitchen? In our webshop you will find olive oil in which the Carantina olive plays the leading role. Taste the difference and help preserve a centuries-old tradition. The origins of Carantina olives Puglia lives on in every bottle - pure, powerful and respectful of the land.
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