Summer tomato bruschetta is one of those dishes where simplicity and quality come together. This classic from Italian cuisine perfectly demonstrates how a few good ingredients - such as crusty bread, ripe tomatoes and a dash of L'Oro Verde di Puglia olive oil - can bring a true feast to the table. The combination of the warm bread and the fresh topping makes for a perfect summer appetiser or drinks snack.
What makes this bruschetta so special is the role of the olive oil. It not only provides gloss and smoothness, but also enhances the natural flavours of the tomato and basil. Our olive oil from Puglia adds depth thanks to its fruity character and slightly spicy finish. Serve it preferably on a large board, so everyone can grab it for themselves. Delicious with a glass of white wine or a fresh lemonade.
Summer tomato bruschetta is the perfect example of how a dish can be simple yet delectable. Thanks to the quality of the Puglian olive oil every bite becomes an experience of sunshine, flavour and tradition.
1. Can I use other bread? Yes, preferably use firm bread such as sourdough or rustic country bread. Standard white bread gets soggy quickly.
2. Do the tomatoes need to be peeled? No, that's not necessary. Do use ripe tomatoes with thin skin for the best texture.
3. How long in advance can I make bruschetta? It is tastiest if you make it just before serving, otherwise the bread will get soft.
4. What if I don't have a grill pan? A regular toaster or oven also works fine to make the slices crispy.
5. Does this dish suit a main meal? Certainly, as an appetiser or as part of an antipasti board, it is a perfect addition.
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