Green Olive Pâté in Olive Oil

L'Oro Verde di Puglia is different from ordinary olive oil. It is full of healthy substances such as vitamin E, squalene, lutein and special plant compounds. These not only help protect your body from external damage, but can also help lower the risk of diseases such as cancer.

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Green Olive Pâté in Olive Oil

A mild Italian classic with character

This green olive pâté is prepared using traditional methods in southern Italy. Maturing in sunlight and processed with extra virgin olive oil creates a smooth, creamy flavour perfect for everyday use. The combination of fresh green olives and our cold-pressed olive oil produces a light yet full-bodied experience.

Why choose pâté made from green olives?

Unlike the more intense black variety, green olive pâté has a delicate flavour that goes well with fresh dishes. Think of a crispy piece of ciabatta or a simple pasta salad. Our olives are processed immediately after harvest and preserved in antioxidant-rich extra virgin olive oil, with no additives. So you can rest assured that it is not only delicious, but also a conscious choice.

Applications in your kitchen

 

  • Tasty spread on bruschetta or toast
  • As a light filling in wraps or sandwiches
  • Add to vinaigrettes for a subtle twist
  • Perfect with grilled fish or vegetarian dishes

 

Craft, origin and ordering

Our olives come from the heart of Puglia, where we grow with respect for nature and tradition. The soft, chalky soil and Mediterranean breezes create ideal growing conditions. More about our story? Then check out the About us page. You can easily order this delicious green olive pâté via our shop page. For more product information, visit ConsuWijzer.

Additional information

Weight 0,2 kg
Dimensions 25 × 22 × 21 cm