Lamb chops with rosemary and olive oil

Lamb chops with rosemary and olive oil are a classic dish from southern Italy, where simplicity meets powerful flavours. The combination of fresh lamb, fragrant rosemary and L'Oro Verde di Puglia olive oil creates a dish that is both refined and rustic - ideal for a festive meal or a summer barbecue.

What makes this dish special is the marinade: a simple mix of olive oil, garlic and rosemary that makes the meat tender and deep in flavour. Grilling the chops briefly at high temperature gives them a nice crust while keeping the meat juicy. Lamb chops with rosemary and olive oil are at their best with a piece of bread or a fresh salad alongside.

Ingredients (for 2 persons)

• 4 lamb chops
• 3 tablespoons L'Oro Verde di Puglia olive oil
• 2 sprigs fresh rosemary, finely chopped
• 2 cloves of garlic, crushed
• Sea salt and freshly ground black pepper
• Optional: lemon wedges for serving

Preparation

1. Place the lamb chops in a bowl and drizzle with olive oil.
2. Add the garlic, rosemary, salt and pepper. Massage the marinade well into the meat.
3. Cover and leave to marinate for at least 1 hour (longer will do).
4. Heat a grill pan or barbecue on high heat.
5. Grill the chops for 2-3 minutes per side, depending on thickness and desired doneness.
6. Let rest briefly and serve with some lemon for freshness, if desired.

Lamb chops with rosemary and olive oil Bring the flavours of Puglia to your plate. With just a handful of ingredients and a good bottle of extra virgin olive oil conjure up a dish that tastes like holidays under the Italian sun.