Italian tomato salad with olive oil

Italian tomato salad with olive oil is a simple and fresh dish that embodies the essence of Italian cuisine: good ingredients, pure in flavour and perfectly balanced. The juiciness of sun-ripened tomatoes and the full aroma of L'Oro Verde di Puglia olive oil make this salad a timeless success for any table.

What makes this salad so special is the power of simplicity. Ripe tomatoes are served at room temperature and marinated in olive oil, a little vinegar and salt. This brings out their natural sweetness and fresh acidity beautifully. Italian tomato salad with olive oil Goes perfectly with fresh bread, mozzarella or grilled meat and is a firm favourite during hot days.

Ingredients (for 2 persons)

• 4 ripe tomatoes (e.g. San Marzano or vine tomatoes)
• 4 tablespoons L'Oro Verde di Puglia olive oil
• 1 tablespoon red wine vinegar or balsamic vinegar
• Sea salt and freshly ground black pepper
• Fresh basil
• Optional: thinly sliced red onion or capers

Preparation

1. Slice or portion the tomatoes and place them in a shallow dish.
2. Sprinkle generously with salt and let rest for 10 minutes to release the juices.
3. Add the red wine vinegar, followed by the olive oil.
4. Season with pepper and finish with fresh basil.
5. Let the salad soak for 10-15 minutes before serving.

Italian tomato salad with olive oil is a summer dish that invites sharing. Serve it as a starter or side dish and enjoy the pure flavour of tomato and top-quality olive oil from Puglia.